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| DESCRIPTION |
|
IH636
high grade, high solubility proanthocyanidin grape seed (Vitis vinifera) extract
for use in beverage applications. |
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| SPECIFICATIONS |
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Chemical
Classification |
Organic,
Nutritive |
|
Physical
Classification |
Powder,
Non Fibrous |
|
Color |
Brown |
|
Odor |
Characteristic
Tannin–Herbal |
|
Taste |
Characteristic
Tannin–Herbal |
|
Plant
Part Used |
Dried
Grape Seeds |
|
Extraction
Solvents |
Water |
|
Phenolic
Content * (as GAE) |
Greater
than 80% |
|
Oligomeric
Polyphenol Content * (as GAE) |
Greater
than 75% |
|
Proanthocyanidin
Content (PVU) |
Greater
than 250 |
|
Loss
on Drying |
Less
than 8% |
|
Solubility
(100 mg/240 ml H20 @ 30°C) |
Greater
than 98% |
|
pH
(1g/100ml water) |
3.0
– 5.0 |
|
Bulk
Density (g/cc) |
0.6
– 0.8 |
|
Tap
Density (g/cc) |
0.80
– 1.00 |
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Heavy
Metals: |
|
|
Arsenic
(ppm) |
Less
than 5 |
|
|
Cadmium
(ppm) |
Less
than 1 |
|
|
Lead
(ppm) |
Less
than 1 |
|
|
Mercury
(ppm) |
Less
than 0.2 |
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Particle
Size: |
|
Wt. %
Retained on 100 Mesh |
Less
than 10% |
|
Microbiological
Assays: |
|
|
Total
Plate Count (CFU/g) |
Less
than 1000 |
|
|
Yeast
(CFU/g) |
Less
than 100 |
|
|
Mold
(CFU/g) |
Less
than 100 |
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|
E.
coli (CFU/g) |
Less
than 3 |
|
|
Salmonella
(CFU/g) |
Not
Detected (25 grams) |
|
|
Staph.
aureus (CFU/g) |
Less
than 3 |
|
Shelf
Life |
2
years when stored in tightly closed containers free of excessive heat, moisture, light and
air. |
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* On a
Dry Weight Basis |
| PACKAGING |
ActiVin GSE-2000-S is available in 1, 5, 10, and
25-kilogram quantities packaged in moisture, air and light-resistant containers.
|
Product Code GSE–2000-S |
Research Code IH636 |
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| AVS-010531-000411-S |
